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Grilled Shrimp Skewers with Orange Glaze

The secret ingredient in these quick and tangy grilled shrimp skewers is orange-juice concentrate, which brings a sweet-tart intensity to the basting mixture that is balanced out by savory onion, sharp...

Author: Martha Stewart

Almond Custard Tart with Strawberries

We love how balanced this tart is-the custard filling has a subtle almond flavor, isn't overly sweet, and pairs beautifully with the crunchy oat crust. It makes an excellent healthy Easter dessert and...

Author: Martha Stewart

Slow Cooker Beef and Tomato Stew

Nothing hits the spot on a chilly winter night like a hearty bowl of stew. Boost the feel-good factor with this lighter version.

Author: Martha Stewart

Roasted Pineapple

Take a trip to the tropics for dessert with this delicious roasted pineapple recipe. This great recipe is courtesy of "The Martha Stewart Show" TV kitchen.

Author: Martha Stewart

Tomato Soup

This simple recipe for delicious tomato soup is part of the Kirkland Signature Martha Stewart product line, available at Costco. It makes for a delicious lunch, and pairs perfectly with our Grilled Cheese...

Author: Martha Stewart

Rice Salad with Tomatoes, Cucumbers, and Feta

In this fresh take on tabbouleh, trade bulgur for brown rice, then toss with heirloom tomatoes, cucumbers, parsley, mint, and feta. A couple spoonfuls of sherry vinegar tie it all together.

Author: Martha Stewart

Apple Pecan Cake

This easy-to-make cake, bursting with chunks of apple and pecans, is delicious with coffee or tea.

Author: Martha Stewart

Pumpkin Pie Made with Roasted Fresh Pumpkin

Traditional pumpkin pie gains depth of flavor with roasted fresh pumpkin and just the right amount of warming spices.

Author: Martha Stewart

Chicken and Spinach Casserole

Use the supermarket staple of rotisserie chicken in this comforting casserole. Combine shredded chicken with sauteed spinach in a cream sauce, pour into a baking dish, and top with torn bread. Serve your...

Author: Martha Stewart

Fudge Bars

You'll need pop molds and time for freezing. But the payoff will be delicious.

Author: Martha Stewart

Kippers

Kippers, or cured herring, is a British institution. According to Alan Davidson, a food historian and the author of "The Oxford Companion to Food," this dish originated as a way to preserve the herring;...

Author: Martha Stewart

Linzertorte

Author: Martha Stewart

Cherry Clafoutis

Be whisked off to the French countryside -- in spirit -- by this pretty, custardlike cake.

Author: Martha Stewart

Mrs. Maus's Fruitcake

Growing up in Nutley, New Jersey, Martha used to help her neighbors Mr. and Mrs. Maus, who owned a bakery, make these delicious, buttery cakes filled with nuts and candied fruits. Read more about Martha's...

Author: Martha Stewart

Coconut Cream Pie with Chocolate Macaroon Crust

Coconut cream pie gets a boost of flavor from a chocolate crust made with unsweetened shredded coconut.

Author: Martha Stewart

Sour Cream and Dill Sauce

Pull together this quick tangy sauce for serving with Salmon Coulibiacs.

Author: Martha Stewart

Cheddar, Beef, and Potato Casserole

This cozy casserole is a super easy solution to the question of what's for dinner. The savory mixture of sautéed onions, ground beef, and mushrooms get some added bulk with a bag of frozen mixed vegetables...

Author: Greg Lofts

Quick Cabbage with Tomatoes

This simple cooked cabbage dish goes well with steak, pork tenderloin, or egg noodles.

Author: Martha Stewart

Banana Fritters

Serve these simple, delicious fritters with fresh fruit and a dollop of Greek yogurt for a delicious breakfast.

Author: Martha Stewart

Apricot Cobbler

A cup of strawberries adds intrigue to this party-ready summer cobbler, but feel free to use all apricots and let the stone fruit shine on its own.

Author: Martha Stewart

Cheddar Cornbread

Baking the cornbread in a preheated cast-iron skillet gives it a crisp brown crust and a moist interior.

Author: Martha Stewart

Lemony Pasta with Goat Cheese and Spinach

This is one of the quickest, most efficient suppers on the planet. Creamy goat cheese makes its own sauce, but it needs the fresh brightness of lemon to really pop.

Author: Martha Stewart

Chicken, Rice, and Black Bean Salad

To make a Southwestern-style salad that's a meal in itself, toss together chicken, rice, beans, and tomatoes with a light, spicy dressing.

Author: Martha Stewart

Spinach Cream Soup

Author: Martha Stewart

Roasted Eggplant Dip

Roasting the eggplant in its skin steams the flesh, turning it soft and silky-great for a dip to serve with pita wedges as an appetizer.

Author: Martha Stewart

Southern Pulled Pork Sandwiches

Pork shoulder, a well-marbled cut available at most supermarkets, turns fork-tender after long, slow cooking. Ours is especially succulent with a spice rub and vinegar.

Author: Martha Stewart

Classic Ice Cream Sandwiches

A thin, simple-to-prepare cake is the foundation for these nostalgic treats. To soften the ice cream, leave it at room temperature for a few minutes.

Author: Martha Stewart

Rhubarb Raspberry Jam

Tart rhubarb and sweet raspberries are the seasonal jam pairing you never knew you needed. Make a batch while the produce is ripe and store it in your fridge (or freezer) for later use as a spread on toast,...

Author: Sarah Carey

Crispy Baked Chicken Flautas

Take taco night to the next level with this weeknight spin on cheesy, crunchy flautas. After stuffing them with a smoky, spicy ground chicken-chipotle mixture, we skipped the traditional pan-frying route...

Author: Lauryn Tyrell

Pumpkin Bars

In between bars and a crowd-friendly sheet cake is this autumnal dessert. Moist and tender pumpkin spice cake is lavished with cream cheese frosting for bars that are simply irresistible.

Author: Martha Stewart

Caramelized Shallots

Leftover shallots will keep for several days in the refrigerator and can be used in omelets, pizzas, sautes, and sandwiches.

Author: Martha Stewart

Perfect Mashed Potatoes

Instant potatoes from the box can't compare to this homemade version.

Author: Martha Stewart

Green Beans with Parsley and Garlic

A sprinkling of herbs or spices will make your favorite vegetables even more delicious.

Author: Martha Stewart

Roasted Monkfish

Moderately firm-textured monkfish is just sturdy enough to stand up to a very hot oven. Other fish, such as mahi mahi, halibut, and grouper, can be used here too.

Author: Martha Stewart

Alsatian Choucroute Garni

Choucroute garni combines the smoky flavors of several sorts of sausage, pork butt, and thick-cut bacon with the pungent perfume of sauerkraut, bay leav es, juniper berries, and caraway seeds.

Author: Martha Stewart

Seafood Linguine

Shellfish is the star in the traditional Italian pasta dish linguine ai frutti di mare. Our recipe calls for five varieties: clams, mussels, scallops, shrimp, and squid.

Author: Martha Stewart

Chinese Cabbage Stir Fry with Rice Noodles, Pork, and Cilantro

A heady blend of ginger, garlic, scallions, cilantro, and hot sauce infuses chopped Chinese cabbage and rice noodles. The cabbage is seared until just golden and wilted. Ground pork and a squeeze of lime...

Author: Martha Stewart

Simple Fresh Goat Cheese

...

Author: Martha Stewart

Rhubarb Crisp

Rhubarb is a vegetable, though the stalks are typically used in jams and desserts; its tart flavor makes it the perfect companion for strawberries.

Author: Martha Stewart

Beef Stew with Winter Vegetables

Buying a large piece of beef chuck and portioning it at home instead of buying cubed stew meat is a great way to infuse more flavor in to this hearty meal.

Author: Martha Stewart

Nanny's Cranberry Mold

Adapted from Anne Quatrano's Summerland: Recipes for Celebrating With Southern Hospitality (Rizzoli).

Author: Martha Stewart

Panfried Trout with Lemon

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Author: Martha Stewart

Crustless Broccoli Cheddar Quiches

Breakfast for one? In these individual quiches, broccoli gives the creamy cheddar and egg a nice crunch; eliminating the crust cuts down on baking time.

Author: Martha Stewart

Panko Breaded Fish Sticks

Author: Martha Stewart

Shrimp and Pineapple Skewers

Pineapple isn't only for fruit salads and upside-down cakes. In Hawaii, shrimp and pineapple are a natural pair; thread them on skewers and toss them on the grill for a fun luau-inspired dish.

Author: Martha Stewart

Chocolate Covered Bananas

This dessert treat combines the healthy benefits of bananas and chocolate.

Author: Martha Stewart

Slow Cooked Lamb Shanks and Tomatoes

A long, gentle simmer slowly breaks down tougher cuts like lamb shank, leaving the meat flavorful, succulent, and tender.

Author: Martha Stewart

Easy Mini Pavlovas

Consider a pavlova bar for your next party, with individual meringue shells, whipped cream, and fresh seasonal fruit (here, we've used blueberries brightened with a touch of lemon zest). Your guests will...

Author: Martha Stewart

Homemade Baking Mix

You don't have to wake up extra-early to bake something from scratch for breakfast -- even on weekday mornings. With a batch of this versatile baking mix in the refrigerator or freezer, you'll never be...

Author: Martha Stewart

Sauteed Spinach with Roasted Red Pepper

Roasted red peppers give spinach some much-needed sweetness.

Author: Martha Stewart